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    You are in: Home / Recipes / Turkey Leftovers - Barley Soup Recipe
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    Turkey Leftovers - Barley Soup

    Turkey Leftovers - Barley Soup. Photo by Derf

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    Derf's Note:

    Use the turkey leftovers to make this hearty soup. If everyone is tired of turkey, freeze it and enjoy it on a cold winter night with some crunchy french bread

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    Ingredients:

    Servings:

    Units: US | Metric

    Broth

    Soup

    Directions:

    1. 1
      Broth---------.
    2. 2
      Combine onion carrots, bay leaf, peppercorns,parsley stocks, turkey carcass, water, chicken stock and tomatoes, in a stock pot.
    3. 3
      Bring to boil.
    4. 4
      Reduce heat to simmer.
    5. 5
      Simmer for 2 1/2 hours.
    6. 6
      Strain.
    7. 7
      Soup-----------.
    8. 8
      In a clean stockpot, combine strained turkey broth, carrots, celery, rutabaga and pearl barley.
    9. 9
      Simmer for 30 minutes or until barley and veggies are tender.
    10. 10
      Add turkey, corn and kidney beans.
    11. 11
      Cook for a couple of minutes until heated through.
    12. 12
      Add Salt and pepper to taste.
    13. 13
      Ladle into bowls and garnish with parsley.

    Ratings & Reviews:

    • on December 01, 2003

      55

      Excellent! This soup is full of flavor, and it is very hardy. We used smoked turkey which gave the broth a smokey flavor, but I made this as you directed, but I didn't have a rutabaga so that was the only change. You just don't need anything else with this soup, except a hearty grain bread. Absolutely delightful. Thanks, Dorothy, for sharing your wonderful recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2008

      55

      This is an excellent soup! I had frozen some leftover turkey and broth, so I used it for the broth but added the onion, tomatoes, and herbs and then added the soup ingredients. It was the BEST !! I just made some cornbread to complete a winter supper. Thanks so much for a keeper recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Turkey Leftovers - Barley Soup

    Serving Size: 1 (518 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 305.6
     
    Calories from Fat 54
    17%
    Total Fat 6.0 g
    9%
    Saturated Fat 1.6 g
    8%
    Cholesterol 72.3 mg
    24%
    Sodium 245.1 mg
    10%
    Total Carbohydrate 30.2 g
    10%
    Dietary Fiber 6.7 g
    27%
    Sugars 7.3 g
    29%
    Protein 33.3 g
    66%

    The following items or measurements are not included:

    turkey carcass

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