Turkey & Leftover Veggie Meatloaf

Total Time
50mins
Prep 20 mins
Cook 30 mins

This recipe came about last week when I wanted to make some healthy comfort food that we could have for dinner and take leftovers camping...using what I had in the refrigerator. I think it is my best meatloaf yet!

Ingredients Nutrition

Directions

  1. Mix together all ingredients (except the last two) in a large bowl. Adjust seasoning to your taste if desired.
  2. Place in small mini-bread tins. Top with the tomatoes and Panko Crumbs. Add an additional sprinkle of salt and cracked pepper if desired.
  3. Bake in oven preheated to 350 degrees for about 30 minutes, or the internal temperature hits 180 degrees.
  4. Enjoy with your favorite comfort side dishes - like scalloped potatoes or potato soup!