Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Turkey & Leftover Veggie Meatloaf Recipe
    Lost? Site Map

    Turkey & Leftover Veggie Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Melanie B.'s Note:

    This recipe came about last week when I wanted to make some healthy comfort food that we could have for dinner and take leftovers camping...using what I had in the refrigerator. I think it is my best meatloaf yet!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together all ingredients (except the last two) in a large bowl. Adjust seasoning to your taste if desired.
    2. 2
      Place in small mini-bread tins. Top with the tomatoes and Panko Crumbs. Add an additional sprinkle of salt and cracked pepper if desired.
    3. 3
      Bake in oven preheated to 350 degrees for about 30 minutes, or the internal temperature hits 180 degrees.
    4. 4
      Enjoy with your favorite comfort side dishes - like scalloped potatoes or potato soup!

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Turkey & Leftover Veggie Meatloaf

    Serving Size: 1 (93 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 156.8
     
    Calories from Fat 29
    18%
    Total Fat 3.2 g
    5%
    Saturated Fat 1.5 g
    7%
    Cholesterol 42.6 mg
    14%
    Sodium 953.0 mg
    39%
    Total Carbohydrate 12.1 g
    4%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.6 g
    10%
    Protein 19.4 g
    38%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites