Turkey Lattice Pie
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
12-16
ingredients
- 3 (8 ounce) packages refrigerated crescent dinner rolls
- 4 cups cubed cooked turkey
- 1 1⁄2 cups shredded cheddar cheese
- 1 (10 ounce) package frozen chopped broccoli, thawed & drained
- 1 (10 3/4 ounce) can cream of chicken soup, undiluted
- 1 1⁄3 cups milk
- 2 tablespoons Dijon mustard
- 1 tablespoon dried onion flakes
- 1⁄2 teaspoon salt
- 1 dash pepper
- 1 egg, lightly beaten
directions
- Unroll two tubes of crescent roll dough; separate into rectangles.
- Place rectangles in an ungreased 15x10x1 inch baking pan.
- Press onto the bottom and 1/4 inch up the sides of pan to form a crust, sealing seams and perforations.
- Bake at 375F for 5-7 minutes or until light golden brown.
- In a bowl, combine the turkey, cheese, broccoli, soup, milk, mustard, onion, salt& pepper; mix well.
- Spoon over crust.
- Unroll remaining dough; divide into rectangles.
- Seal perforations.
- Cut each rectangle into 4-1 inch strips.
- Using strips, make a lattice design on top of turkey mixture.
- Brush with egg.
- Bake 17- 22 minutes at 375F or until top crust is golden brown and filling is hot.
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RECIPE SUBMITTED BY
Tootsie
Spokane, Wa
I am a retired banker who loves to cook and to entertain. I love the outdoors and spend many hours in summer working in my yard and garden.
My pet peeve is people who say "I can't"
I love to try new recipes particularly ethnic recipes.....Japanese, Chinese, Italian, French and German.
I love to travel and spend time with my daughter and grandchildren.
My husband and I love animals and have a sweet black and white cat named Sparky.