Recipe by thadandkim
Yummy variation to the traditional lasagna. Great for leftover turkey.
Top Review by DesertSunflower
We were looking for a way to use up some of our Christmas turkey, and this fit the bill nicely. All four of us gave it thumbs up. We brought the calories down a little bit by using lite sour cream, low fat soups and the like. Our dish was a bit too small, I think it was 11 x 7 inches? Next time we'll see if we can get it to fit into our 13 x 9 dish.
Goes very good with baked potatoes and stuffing too.
- 9 lasagna noodles, parboiled
- 4 cups turkey, cut up
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 cup black olives, sliced (optional)
- 1⁄2 cup sour cream
- 1⁄4 cup mayonnaise
- 1⁄2 cup onion
- 1⁄2 cup parmesan cheese
- 4 cups cheddar cheese