Turkey Kofta Kebabs

READY IN: 50mins
Recipe by rasully

Much healthier than those from the kebab shop and really yummy :D

Top Review by loof751

Great koftas! I sauteed my onion and garlic before adding to the meat, otherwise made as directed. I was surprised by how much flavor the paprika added, although I would probably add some chili powder next time for a bit of a kick. Thanks for sharing your recipe! Made for Spring Pick-A-Chef 2012

Ingredients Nutrition


  1. Mix all the ingredients in a bowl, best to use hands to get everything through.
  2. Shape the mix into kebab shapes around skewers.
  3. Cover in clingfilm and pop in the fridge for 30 minutes.
  4. Place on a medium grill for 15 minutes (or till cooked depending on thickness of kebabs).

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