Turkey Kofta Kebabs

"Much healthier than those from the kebab shop and really yummy :D"
 
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photo by loof751 photo by loof751
photo by loof751
Ready In:
50mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Mix all the ingredients in a bowl, best to use hands to get everything through.
  • Shape the mix into kebab shapes around skewers.
  • Cover in clingfilm and pop in the fridge for 30 minutes.
  • Place on a medium grill for 15 minutes (or till cooked depending on thickness of kebabs).

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Reviews

  1. Great koftas! I sauteed my onion and garlic before adding to the meat, otherwise made as directed. I was surprised by how much flavor the paprika added, although I would probably add some chili powder next time for a bit of a kick. Thanks for sharing your recipe! Made for Spring Pick-A-Chef 2012
     
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RECIPE SUBMITTED BY

I have just had my first child and trying to build up a good base of recipes. I am allergic to spices (including pepper). However I have developed a talent for amending recipes to create a meal to enjoy.
 
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