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    You are in: Home / Recipes / Turkey Kielbasa Pasta Recipe
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    Turkey Kielbasa Pasta

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    kwlabear's Note:

    I had some turkey kielbasa in the freezer and I wanted to do something a little more creative than open a can of sauerkraut to serve with it.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 13 ounces whole wheat spaghetti
    • 28 ounces spaghetti sauce, no sugar added
    • 2 teaspoons olive oil
    • 1 large yellow squash
    • 1 medium onion, chopped
    • 8 ounces mushrooms, raw, sliced
    • 1 large red pepper, sliced
    • 14 ounces turkey kielbasa, sliced

    Directions:

    1. 1
      Put olive oil in skillet and make sure the bottom is coated. Chop onion and saute 2-3 minutes or until translucent. Add squash, pepper and mushrooms. Cook until tender. Add sauce and kielbasa. Cook on medium for 20 minutes. Meanwhile, boil spaghetti in large pot. When spaghetti is done, drain well and add sauce, which will be nice and chunky.

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    Ratings & Reviews:

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    Nutritional Facts for Turkey Kielbasa Pasta

    Serving Size: 1 (202 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 306.6
     
    Calories from Fat 94
    30%
    Total Fat 10.5 g
    16%
    Saturated Fat 2.9 g
    14%
    Cholesterol 27.4 mg
    9%
    Sodium 882.4 mg
    36%
    Total Carbohydrate 42.7 g
    14%
    Dietary Fiber 1.4 g
    5%
    Sugars 9.5 g
    38%
    Protein 13.5 g
    27%

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