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    You are in: Home / Recipes / Turkey Kielbasa Melt Recipe
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    Turkey Kielbasa Melt

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Paris D's Note:

    This is a fast recipe my husband created to use up leftover ingredients. It can be served over pasta or cooked barley.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute garlic and pepper in oil.
    2. 2
      Add kielbasa and heat through.
    3. 3
      Add sour cream and cheese.
    4. 4
      Heat until melted.
    5. 5
      Serve over pasta or cooked barley.

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    Ratings & Reviews:

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    Nutritional Facts for Turkey Kielbasa Melt

    Serving Size: 1 (167 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 316.9
     
    Calories from Fat 197
    62%
    Total Fat 21.9 g
    33%
    Saturated Fat 8.2 g
    41%
    Cholesterol 80.5 mg
    26%
    Sodium 1315.8 mg
    54%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.0 g
    4%
    Protein 22.2 g
    44%

    The following items or measurements are not included:

    reduced-fat cheddar cheese

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