This is a great healthy alternative to traditional kibbeh. Next time, I might increase the spices by about 1/2 teaspoon each though. Otherwise, it was perfect. Instead of making the yogurt sauce, I served this with your Turkish green beans, and it all made for a very good meal.
This really surprised me. I wasn't sure what to expect, but it was good! I thought between the bulgur and the turkey it would be dry, but it was not dry at all. It was very flavorful, and very enjoyable. A great way to enjoy kibbeh when one doesn't eat red meat!