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Prep 10 mins
Cook 10 mins
365 Great Barbecue & Grilling Recipes Serves 4 – serve with honey mustard dipping sauce
- Trim turkey into 2 inch cubes. Place in a bowl and toss with oil, wine, garlic, salt and pepper. Toss to coat well.
- Refrigerate overnight.
- Prepare hot fire. Thread turkey onto skewers. Grill 10 minutes, turning occasionally.