Total Time
Prep 10 mins
Cook 10 mins

365 Great Barbecue & Grilling Recipes Serves 4 – serve with honey mustard dipping sauce


  1. Trim turkey into 2 inch cubes. Place in a bowl and toss with oil, wine, garlic, salt and pepper. Toss to coat well.
  2. Refrigerate overnight.
  3. Prepare hot fire. Thread turkey onto skewers. Grill 10 minutes, turning occasionally.