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    You are in: Home / Recipes / Turkey Jerk Burgers Recipe
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    Turkey Jerk Burgers

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    kitchenslave03's Note:

    Another great, easy Rachael Ray recipe. The original was served with papaya salsa, but I prefer mango salsa.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat large nonstick skillet or grillpan to med-high.
    2. 2
      Combine turkey through salt in a medium bowl. Form into 4 patties no more than 1" thick.
    3. 3
      Spray pan with non-stick spray, then place burgers in pan.
    4. 4
      Cook 6 minutes on each side. Squeeze lime juice over patties before removing from pan.
    5. 5
      Serve on toasted buns with mango salsa.

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    Ratings & Reviews:

    • on June 29, 2010

      55

      We completely enjoyed this meal! I served it alongside sweet potato fries, and they were perfect together! Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Turkey Jerk Burgers

    Serving Size: 1 (186 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 302.7
     
    Calories from Fat 103
    34%
    Total Fat 11.4 g
    17%
    Saturated Fat 3.1 g
    15%
    Cholesterol 89.6 mg
    29%
    Sodium 896.5 mg
    37%
    Total Carbohydrate 24.8 g
    8%
    Dietary Fiber 2.0 g
    8%
    Sugars 3.3 g
    13%
    Protein 24.3 g
    48%

    The following items or measurements are not included:

    gingerroot

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