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    You are in: Home / Recipes / Turkey Jambalaya (Without Shrimp) Recipe
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    Turkey Jambalaya (Without Shrimp)

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 30 mins

    30 mins

    8 hrs

    SmoochTheCook's Note:

    Another jambalaya adapted for my family altered from Jambalaya for the Crock Pot. My family prefers turkey cutlets to chicken when they are available. My family couldn't handle the heat of the tabasco and my father is allergic to shrimp, so here's what I've come up with. Thanks, Inez, for allowing me to post it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut chicken into 1 inch pieces.
    2. 2
      Put all ingredients in crock pot.
    3. 3
      Cover; cook on low for 8 hours.
    4. 4
      Serve over or along side rice. Add parmesan cheese if desired.

    Ratings & Reviews:

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    Nutritional Facts for Turkey Jambalaya (Without Shrimp)

    Serving Size: 1 (400 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 259.2
     
    Calories from Fat 16
    45%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.5 g
    2%
    Cholesterol 45.3 mg
    15%
    Sodium 579.2 mg
    24%
    Total Carbohydrate 37.7 g
    12%
    Dietary Fiber 3.1 g
    12%
    Sugars 6.0 g
    24%
    Protein 22.6 g
    45%

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