Total Time
8hrs 30mins
Prep 30 mins
Cook 8 hrs

Another jambalaya adapted for my family altered from Jambalaya for the Crock Pot. My family prefers turkey cutlets to chicken when they are available. My family couldn't handle the heat of the tabasco and my father is allergic to shrimp, so here's what I've come up with. Thanks, Inez, for allowing me to post it!

Ingredients Nutrition

Directions

  1. Cut chicken into 1 inch pieces.
  2. Put all ingredients in crock pot.
  3. Cover; cook on low for 8 hours.
  4. Serve over or along side rice. Add parmesan cheese if desired.