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    You are in: Home / Recipes / Turkey in the Bundt (Leftover Turkey) Recipe
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    Turkey in the Bundt (Leftover Turkey)

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on February 15, 2010

      My Family ABSOLUTELY loves this. I have been threatened not to remove it from the regulars at our house.

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    • on May 06, 2009

      We liked this. I used Home Pride preseasoned stuffing mix instead of trying to figure out my own. The only change I would make is perhaps a different type of cheese. The swiss just doesn't do anything for us. I really like how convenient this is. I have it precut up and frozen into lunch size portions so we can just grab and go. I'll make it again wiht a few tweeks, thanks!

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    • on December 01, 2008

      This was good and worked well for me.I took another reviewers suggestion and used boxed stuffing.I used aldis brand one turkey and one savory herb.Also I was out of swiss and we used muenster cheese.We will make this again.

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    • on November 23, 2007

      This was good. Nothing extrodinary, but a good way to use up leftovers.

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    • on October 09, 2006

      Loved the flavor! Turned out really yummy!

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    • on February 16, 2006

      This one didn't work out well for me, though I followed the instructions faithfully. Unfortunately, it did not hold its shape and umolded itself all over the table. It was also quite bland and much too eggy for my taste. Sorry.

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    • on January 09, 2006

      This recipe was very easy and tasty. It is a great way to use up leftover turkey. I used 2 boxes of Stove Top turkey stuffing mix and followed the recipe with the exception of adding extra seasonings. I think I might add a little salt next time though. The casserole came right out of the bundt pan without sticking!

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    Nutritional Facts for Turkey in the Bundt (Leftover Turkey)

    Serving Size: 1 (214 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 336.1
     
    Calories from Fat 142
    42%
    Total Fat 15.8 g
    24%
    Saturated Fat 8.2 g
    41%
    Cholesterol 174.5 mg
    58%
    Sodium 333.8 mg
    13%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 0.7 g
    3%
    Sugars 2.0 g
    8%
    Protein 27.8 g
    55%

    The following items or measurements are not included:

    dried herbs

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