Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Turkey in the Bundt (Leftover Turkey) Recipe
    Lost? Site Map

    Turkey in the Bundt (Leftover Turkey)

    Turkey in the Bundt (Leftover Turkey). Photo by Paragon

    1/1 Photo of Turkey in the Bundt (Leftover Turkey)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    stgmngrjan's Note:

    This tried-and-true recipe is adapted from the makers of Nordic Ware. Simple and flavorful, the milk, eggs and cheese make this bundt casserole moist. Can be served with vegetables of your choice in the center of the rings, and garnished with apple slices, etc. This dish can be "lightened-up" using your favorite ways, and will still retain flavor. To freeze: cook, thaw, remove from pan (or not) then wrap well and freeze. To cook after freezing: thaw completely, then re-heat (covered or wrapped in tin foil) at 350 degrees for 30-40 minutes. If frozen whole, place frozen food in the bundt pan, covered with foil, with the bundt pan in a larger pan of water, and re-heat.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 6 cups dry bread, cubed (can use cubed stuffing, if using seasoned stuffing, be careful adding herbs later)
    • 2 1/2 cups diced cooked turkey
    • 2 cups good swiss cheese, grated
    • 1 small onions or 2 leeks, diced and sauted in oil of your choice
    • 4 eggs, beaten
    • 2 1/2 cups milk (any kind)
    • 1/4 teaspoon black pepper
    • 1 1/2 teaspoons any combination dried herbs (sage, thyme, marjoram, oregano all work well if using fresh herbs, use at least 1 TBS.)

    Directions:

    1. 1
      Place 3 cups of bread cubes in the bottom of a greased bundt pan.
    2. 2
      Place turkey evenly over bread. Spread Swiss cheese over turkey. Sprinkle with sauted onions or leeks. Top with remaining 3 cups of bread cubes.
    3. 3
      Combine beaten eggs with milk and seasonings and pour over the mixture in the pan. Place bundt pan in a pan of water; I use a 9" x 13" pan for this. Bake at 350 degrees for one hour.
    4. 4
      Remove from water pan and cook and additional 10 minutes, or until a knife comes out clean.
    5. 5
      Cool for ten minutes. Use a plastic spatula to carefully lift turkey mixture away from the pan. Invert onto a platter.

    Ratings & Reviews:

    • on February 15, 2010

      55

      My Family ABSOLUTELY loves this. I have been threatened not to remove it from the regulars at our house.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2009

      45

      We liked this. I used Home Pride preseasoned stuffing mix instead of trying to figure out my own. The only change I would make is perhaps a different type of cheese. The swiss just doesn't do anything for us. I really like how convenient this is. I have it precut up and frozen into lunch size portions so we can just grab and go. I'll make it again wiht a few tweeks, thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2008

      45

      This was good and worked well for me.I took another reviewers suggestion and used boxed stuffing.I used aldis brand one turkey and one savory herb.Also I was out of swiss and we used muenster cheese.We will make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Turkey in the Bundt (Leftover Turkey)

    Serving Size: 1 (214 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 336.1
     
    Calories from Fat 142
    42%
    Total Fat 15.8 g
    24%
    Saturated Fat 8.2 g
    41%
    Cholesterol 174.5 mg
    58%
    Sodium 333.8 mg
    13%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 0.7 g
    3%
    Sugars 2.0 g
    8%
    Protein 27.8 g
    55%

    The following items or measurements are not included:

    dried herbs

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes