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    You are in: Home / Recipes / Turkey in a Smoker Recipe
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    Turkey in a Smoker

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 20 mins

    20 mins

    10 hrs

    ElizabethKnicely's Note:

    This is a great recipe for smoked turkey. A barbecue grill is nearly impossible to cook a large bird. A smoker is best for this. I prefer hickory chips or hickory wood. Hickory generates a more even smokiness than other wood that is green or seasoned. Mesquite, if not well seasoned, will generate a creosote type coating because of the sap that oozes out of the wood while cooking.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat smoker to 225° to 250°F (110° to 120°C).
    2. 2
      Rinse turkey under cold water, and pat dry. Rub the crushed garlic over the outside of the bird, and sprinkle with seasoned salt. Plase in a disposable roasting pan. Fill turkey cavity with butter, cola, apple, onion, garlic powder, salt, and ground black pepper. Cover loosely with foil.
    3. 3
      Smoke at 225° to 250°F (110° to 120°C) for 10 hours, or until internal temperature reaches 180°F (80°C) when measured in the thickest part of the thigh. Baste the bird every 1 to 2 hours with the juices from the bottom of the roasting pan.

    Browse Our Top Whole Turkey Recipes

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    Nutritional Facts for Turkey in a Smoker

    Serving Size: 1 (290 g)

    Servings Per Recipe: 13

    Amount Per Serving
    % Daily Value
    Calories 487.0
     
    Calories from Fat 248
    51%
    Total Fat 27.6 g
    42%
    Saturated Fat 10.2 g
    51%
    Cholesterol 192.4 mg
    64%
    Sodium 766.1 mg
    31%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.8 g
    7%
    Protein 52.5 g
    105%

    The following items or measurements are not included:

    seasoning salt

    cola-flavored carbonated beverage

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