Turkey in a Smoker
- Ready In:
- 10hrs 20mins
- Ingredients:
- 10
- Serves:
-
13
ingredients
- 1 (10 lb) whole turkey, neck and giblets removed
- 4 garlic cloves, crushed
- 2 tablespoons seasoning salt
- 1⁄2 cup butter (I used unsalted butter)
- 2 (12 fluid ounce) cans cola-flavored carbonated beverage
- 1 apple, quartered
- 1 onion, quartered
- 1 tablespoon garlic powder
- 1 tablespoon salt
- 1 tablespoon ground black pepper
directions
- Preheat smoker to 225° to 250°F (110° to 120°C).
- Rinse turkey under cold water, and pat dry. Rub the crushed garlic over the outside of the bird, and sprinkle with seasoned salt. Plase in a disposable roasting pan. Fill turkey cavity with butter, cola, apple, onion, garlic powder, salt, and ground black pepper. Cover loosely with foil.
- Smoke at 225° to 250°F (110° to 120°C) for 10 hours, or until internal temperature reaches 180°F (80°C) when measured in the thickest part of the thigh. Baste the bird every 1 to 2 hours with the juices from the bottom of the roasting pan.
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.