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    You are in: Home / Recipes / Turkey in a Jam Panini Recipe
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    Turkey in a Jam Panini

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    Total Time:

    Prep Time:

    Cook Time:

    19 mins

    15 mins

    4 mins

    ratherbeswimmin''s Note:

    200 Best Panini Recipes, Tiffany Collins

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 slices sourdough bread (1/2-inch thick)
    • 1 tablespoon butter, melted
    • 2 tablespoons raspberry jam (I use seedless)
    • 2 ounces swiss cheese, thinly sliced
    • 2 ounces deli-sliced turkey
    • 1 cup mixed greens

    Directions:

    1. 1
      Preheat panini grill to high.
    2. 2
      Brush one side of each bread slice with butter.
    3. 3
      Place on a work surface, buttered side down, and spread with jam.
    4. 4
      On bottom halves, evenly layer with cheese, turkey, and greens.
    5. 5
      Cover with top halves and press gently to pack.
    6. 6
      Place sandwiches in grill, close the top plate and cook until golden brown, 3-4 minutes.
    7. 7
      Serve immediately.
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    Nutritional Facts for Turkey in a Jam Panini

    Serving Size: 1 (212 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 629.7
     
    Calories from Fat 164
    26%
    Total Fat 18.2 g
    28%
    Saturated Fat 9.9 g
    49%
    Cholesterol 60.6 mg
    20%
    Sodium 786.6 mg
    32%
    Total Carbohydrate 87.5 g
    29%
    Dietary Fiber 3.2 g
    13%
    Sugars 13.3 g
    53%
    Protein 28.6 g
    57%

    The following items or measurements are not included:

    mixed greens

    Detailed Nutrition Values About Nutrition Info

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