Turkey in a Hurry

"Found in the December/January 1996 issue of Taste of Home, submitted by Denise Goedeken."
 
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Ready In:
30mins
Ingredients:
6
Serves:
6
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ingredients

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directions

  • Cut tenderloins in half lengthwise and then into serving-sized pieces.
  • Place on the rack of a broiler pan.
  • In a small saucepan, heat the remaining ingredients until butter is melted.
  • Broil turkey until lightly browned on one side.
  • Brush with the herb butter and turn and brown on the other side.
  • Brush with butter again and continue this cooking process until the turkey is no longer pink, about 6-8 minutes.

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