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    You are in: Home / Recipes / Turkey Hill's - I Want More! - Cherry Icebox Pudding Recipe
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    Turkey Hill's - I Want More! - Cherry Icebox Pudding

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Kat's Mom's Note:

    February 2007 recipe on my Turkey Hill calendar. They make such great ice cream! Cannot wait to make it and post a picture - perfect for Valentine's Day. I don't know what size Lady Finger package is available in your area, but 14 ounces seems to be the average here. Not sure how long the "Chill until firm" takes, I have guess-timated 4 hours in the cooking time, but will let you know.

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    Ingredients:

    Serves: 6-8

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Line the bottom of a loaf pan with Lady Fingers.
    2. 2
      Boil water in a medium saucepan.
    3. 3
      Stir gelatin in the boiling water until dissolved.
    4. 4
      Stir in ice cream.
    5. 5
      Pour gelatin mixture into the lined loaf pan (some Lady Fingers might float to the top of the gelatin mixture).
    6. 6
      Cover with a second layer of Lady Fingers.
    7. 7
      Chill until firm, approximately 4 hours.
    8. 8
      TO SERVE: Slice loaf.
    9. 9
      Top each slice with whipped topping and drizzle with chocolate syrup.
    10. 10
      Garnish with maraschino cherries, if desired.

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    Ratings & Reviews:

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    Nutritional Facts for Turkey Hill's - I Want More! - Cherry Icebox Pudding

    Serving Size: 1 (109 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 400.7
     
    Calories from Fat 136
    33%
    Total Fat 15.1 g
    23%
    Saturated Fat 7.8 g
    39%
    Cholesterol 273.7 mg
    91%
    Sodium 174.3 mg
    7%
    Total Carbohydrate 53.4 g
    17%
    Dietary Fiber 0.6 g
    2%
    Sugars 20.1 g
    80%
    Protein 13.3 g
    26%

    The following items or measurements are not included:

    cherry gelatin

    cherry ice cream

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