Turkey Hash

READY IN: 50mins
Top Review by mamamain

I thought this was quite good. I did substitude chedder cheese and and used one can of chicken soup and one can of celery, I doubled the recipe. I added salt and pepper and used frozen potatos o'brien. It reminded me of a chicken pot pie without the crust, which I liked. Nice comfort food and very easy. Thanks!

Ingredients Nutrition


  1. Saute onion in chicken stock in nonstick skillet until tender.
  2. Add turkey, soup, potatoes and peas.
  3. Place mixture in 1-quart nonstick casserole.
  4. Top with shredded cheese and paprika.
  5. Bake at 350 degrees for 30 minutes.

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