Turkey Hash
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 small red onion, finely diced
- 1 red pepper, de-seeded and finely diced
- 2 waxy potatoes, peeled and finely diced
- 155 ml olive oil
- 250 g turkey, diced
- 2 tablespoons tarragon, finely chopped
- 5 free-range eggs, beaten lightly
- 8 slices bacon, rinds removed
- 4 tablespoons creme fraiche
- salt & freshly ground black pepper
directions
- Cook the red onion, red pepper and potatoes in 125ml olive oil in a non-stick frying pan, until tender and lightly browned (about 12 minutes).
- Put the turkey and tarragon into a mixing bowl and season to taste. Add the eggs to the bowl and combine well.
- Heat the 2 tablespoons of olive oil in the non-stick frying pan. Spoon in the mixture to cover the whole pan. Cook for about 5 minutes, then turn and lightly brown the other side.
- Meanwhile, grill the bacon rashers until crisp.
- To serve, cut the hash into wedges. Put dollops of crème frâiche at the side with some crispy bacon.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)