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    You are in: Home / Recipes / Turkey Hash Recipe
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    Turkey Hash

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    wife2abadge's Note:

    My dh and I really liked this tasty, healthy hash (though we both thought it needed salt). I make it with ground turkey breast.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook turkey and onions in nonstick skillet 5 minutes or til turkey is no longer pink and onions are tender.
    2. 2
      Add the potatoes.
    3. 3
      Cook and stir 2-3 minutes or until potatoes are tender.
    4. 4
      Stir in the cheese, onion powder, garlic powder, sage, thyme, and pepper.

    Ratings & Reviews:

    • on June 06, 2006

      35

      This was pretty good. Definitally needed salt. But we felt it was still a bit bland. Next time I will try using fresh garlic, salt and maybe the o'brien type of hasbrowns, with onions and peppers in them. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2006

      55

      Really,reaaly good! I made this last night for supper, and not a bit was left. I used regular ground turkey and a package of Simply Potatoes hash browns. Also used just a bit of vegetable oil,once the meat was cooked. I also added about a half teaspoon of salt, and then we each added what we wanted to our plates. Thanks for the great (lazy) Monday night dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Turkey Hash

    Serving Size: 1 (182 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 304.0
     
    Calories from Fat 139
    45%
    Total Fat 15.5 g
    23%
    Saturated Fat 5.8 g
    29%
    Cholesterol 50.2 mg
    16%
    Sodium 177.3 mg
    7%
    Total Carbohydrate 27.5 g
    9%
    Dietary Fiber 2.3 g
    9%
    Sugars 3.3 g
    13%
    Protein 15.3 g
    30%

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