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This was pretty good. Definitally needed salt. But we felt it was still a bit bland. Next time I will try using fresh garlic, salt and maybe the o'brien type of hasbrowns, with onions and peppers in them. Thanks!

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~Bekah~ June 06, 2006

Really,reaaly good! I made this last night for supper, and not a bit was left. I used regular ground turkey and a package of Simply Potatoes hash browns. Also used just a bit of vegetable oil,once the meat was cooked. I also added about a half teaspoon of salt, and then we each added what we wanted to our plates. Thanks for the great (lazy) Monday night dinner.

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HEP MEP February 21, 2006
Turkey Hash