Total Time
15mins
Prep 5 mins
Cook 10 mins

My dh and I really liked this tasty, healthy hash (though we both thought it needed salt). I make it with ground turkey breast.

Ingredients Nutrition

Directions

  1. Cook turkey and onions in nonstick skillet 5 minutes or til turkey is no longer pink and onions are tender.
  2. Add the potatoes.
  3. Cook and stir 2-3 minutes or until potatoes are tender.
  4. Stir in the cheese, onion powder, garlic powder, sage, thyme, and pepper.

Reviews

(2)
Most Helpful

This was pretty good. Definitally needed salt. But we felt it was still a bit bland. Next time I will try using fresh garlic, salt and maybe the o'brien type of hasbrowns, with onions and peppers in them. Thanks!

~Bekah~ June 06, 2006

Really,reaaly good! I made this last night for supper, and not a bit was left. I used regular ground turkey and a package of Simply Potatoes hash browns. Also used just a bit of vegetable oil,once the meat was cooked. I also added about a half teaspoon of salt, and then we each added what we wanted to our plates. Thanks for the great (lazy) Monday night dinner.

HEP MEP February 21, 2006

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