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    You are in: Home / Recipes / Turkey Hash Recipe
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    Turkey Hash

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on February 05, 2009

      Easy and tasty! There are so many possibilites with this recipe, though make no mistake it needs no altering.

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    • on January 22, 2009

      This made a tasty and economical lunch for us on a cold day when everyone wanted a break from the usual and a warm meal sounded good! Easy and quick to make with items I already had on hand - who can't appreciate that?! This was my first time making hash - will definitely try it again! I also added a clove of garlic and served it over a box of herb-seasoned stuffing I found hiding in the pantry. : )

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    • on December 15, 2008

      This was excellent. I purchased a turkey leg (our grocery store often sells them individually) and was looking for something different to use the meat for instead of soup or chop suey. I found this hash recipe and am I ever glad I did. It was wonderful. DH loved it and said I should make it for breakfast sometime - I think I will. Thanks for posting this Echo!

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    • on December 03, 2008

      I thought this was excellent. I bought chicken stock instead of chicken broth and increased the amount to approximately 1 cup. After adding the turkey, etc., I simmered it for about 30 minutes. The flavors mixed perfectly. I served it over leftover dressing. YUM!

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    • on January 04, 2008

      A wonderful way to use up the last couple of cups of leftover turkey, or chicken, for that matter. This would be great for Sunday morning breakfast topped with a couple of poached eggs!

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    • on April 13, 2005

      My family loved this dish! I left out the peppers, and used a chicken style seasoning with water for the broth. Delicious! Even a friend who said he didn't like hash tasted it and loved it! Thanks so much!

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    • on December 19, 2004

      A pleaseing way to use leftover turkey. I added a small clove of garlic to the onion, peppers and potatoes. Also a 1/4 teaspoon of dried crumbled rosemary to the hash at the same time as the sage and thyme.

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    Nutritional Facts for Turkey Hash

    Serving Size: 1 (113 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 141.6
     
    Calories from Fat 56
    39%
    Total Fat 6.2 g
    9%
    Saturated Fat 3.2 g
    16%
    Cholesterol 45.6 mg
    15%
    Sodium 470.6 mg
    19%
    Total Carbohydrate 6.4 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.0 g
    4%
    Protein 14.5 g
    29%

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