Total Time
30mins
Prep 10 mins
Cook 20 mins

A good use for turkey leftovers--I've made this after Thanksgiving for decades. Amounts are approximate estimates. Nowadays I often cut the butter to 1 Tbs or just use nonstick cooking spray in place of butter.

Ingredients Nutrition

Directions

  1. Sauté onion through potatoes in butter about 10 minutes until tender.
  2. Add turkey through pepper.
  3. Mix well.
  4. Cook over low heat 10 minutes.
  5. Serve hot, sprinkled with parsley.
Most Helpful

4 5

Easy and tasty! There are so many possibilites with this recipe, though make no mistake it needs no altering.

5 5

This made a tasty and economical lunch for us on a cold day when everyone wanted a break from the usual and a warm meal sounded good! Easy and quick to make with items I already had on hand - who can't appreciate that?! This was my first time making hash - will definitely try it again! I also added a clove of garlic and served it over a box of herb-seasoned stuffing I found hiding in the pantry. : )

5 5

This was excellent. I purchased a turkey leg (our grocery store often sells them individually) and was looking for something different to use the meat for instead of soup or chop suey. I found this hash recipe and am I ever glad I did. It was wonderful. DH loved it and said I should make it for breakfast sometime - I think I will. Thanks for posting this Echo!