Prep 10 mins
Cook 20 mins
A good use for turkey leftovers--I've made this after Thanksgiving for decades. Amounts are approximate estimates. Nowadays I often cut the butter to 1 Tbs or just use nonstick cooking spray in place of butter.
- 1⁄2 cup chopped onion
- 1⁄2 cup diced green pepper
- 1 cup uncooked potato, cut in thin julienne strips
- 2 tablespoons butter
- 2 cups finely chopped cooked turkey
- 1⁄4 cup canned fat-free chicken broth or 1⁄4 cup home-made chicken stock or 1⁄4 cup turkey broth, with fat skimmed off
- 1⁄2 teaspoon dried thyme
- 1⁄4 teaspoon dried sage
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 tablespoon chopped fresh parsley
- Sauté onion through potatoes in butter about 10 minutes until tender.
- Add turkey through pepper.
- Mix well.
- Cook over low heat 10 minutes.
- Serve hot, sprinkled with parsley.
Easy and tasty! There are so many possibilites with this recipe, though make no mistake it needs no altering.
This made a tasty and economical lunch for us on a cold day when everyone wanted a break from the usual and a warm meal sounded good! Easy and quick to make with items I already had on hand - who can't appreciate that?! This was my first time making hash - will definitely try it again! I also added a clove of garlic and served it over a box of herb-seasoned stuffing I found hiding in the pantry. : )
This was excellent. I purchased a turkey leg (our grocery store often sells them individually) and was looking for something different to use the meat for instead of soup or chop suey. I found this hash recipe and am I ever glad I did. It was wonderful. DH loved it and said I should make it for breakfast sometime - I think I will. Thanks for posting this Echo!