Turkey, Ham & Swiss Grilled Cheese

READY IN: 8mins
Recipe by Lainey39

I recently made this sandwich for lunch with food I needed to use up. I think it turned out great!

Top Review by tickledsassy

Hefty sandwich and great tasting. The pickles make it.

Ingredients Nutrition

  • 1 tablespoon spicy ranch dressing (stir in some freshly ground black pepper)
  • 2 slices sourdough bread
  • 1 ounce deli-sliced smoked turkey
  • 1 ounce deli-sliced maple ham or 1 ounce honey-roasted ham
  • 2 ounces sliced swiss cheese
  • 3 slices pickles
  • 2 teaspoons butter, room temperature


  1. Spread ranch dressing on each slice of the bread.
  2. On the ranch dressing side, top 1 bread slice with the turkey, ham, Swiss cheese and pickles.
  3. Top with remaining bread slice.
  4. Spread butter on outside of sandwich.
  5. Heat nonstick skillet over medium-high heat.
  6. Add sandwich, cook, turning once, until golden and cheese is melted, about 2-3 minutes per side.
  7. Cool slightly before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a