Turkey, Ham and Mustard Bake

Be the first to review
READY IN: 55mins
Recipe by English_Rose

This warming bake, rich with sherry and mustard, will use up the Christmas / Thanksgiving leftovers.

Ingredients Nutrition


  1. Preheat the oven to 400°F Mix the turkey, ham and frozen peas in a buttered ovenproof dish.
  2. To make the sauce, put the butter, flour and milk in a saucepan and bring to the boil, whisking all the time, until the sauce is thickened and smooth. Stir in the sherry and mustard, season to taste and simmer for 1 minute. Remove from the heat and stir in half the cheese.
  3. To finish the dish, pour the sauce over the ingredients in the dish. Sprinkle the remaining cheese on top.
  4. At this point, you can keep the bake in the fridge up to 5 hours, or freeze it. When ready, bake for 25-35 minutes until the topping is golden and the sauce is bubbling.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a