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    You are in: Home / Recipes / Turkey Gyros Recipe
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    Turkey Gyros

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    jonesies's Note:

    A terrific sandwich for lunch or dinner. Very authentic taste and absolutely delicious! I have the recipe for the greek seasoning I use also posted on Recipezaar if you'd like to use it. If not, it can be purchased in stores. Enjoy!

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    Units: US | Metric


    1. 1
      In a nonstick skillet, saute turkey in oil for 5-7 minutes or until no longer pink. Sprinkle with greek seasoning and set aside.
    2. 2
      Cut two-thirds of the cucumber into thin slices; finely chop remaining cucumber.
    3. 3
      In a bowl, combine the chopped cucumber, sour cream, onion, dill and lemon juice.
    4. 4
      Place lettuce, tomato, sliced cucumber, turkey and feta cheese on top of pita breads.
    5. 5
      Top with cucumber sauce.
    6. 6
      Bring edges of pita over filling and secure with a toothpick.

    Ratings & Reviews:

    • on November 12, 2008


      Let me start by saying how much I loooooooove the cucumber sauce! It ws terrific, and I can't wait to make it again for other purposes (falafel, anyone?)! The only complaint I have about the recipe is that the meat would definitely not serve 4. DH has a pretty big appetite, and when he saw me cooking the meat in my smallest pan he laughed and asked where the rest was LOL. I think it was just right once you added the cucumber sauce and all the veggies, but for heartier appetites you might want to double the meat. Thanks for posting; this is definitely a keeper. I look forward to trying it with your Greek seasoning recipe next time :).

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    Nutritional Facts for Turkey Gyros

    Serving Size: 1 (279 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 286.4
    Calories from Fat 77
    Total Fat 8.5 g
    Saturated Fat 4.4 g
    Cholesterol 57.2 mg
    Sodium 355.8 mg
    Total Carbohydrate 31.1 g
    Dietary Fiber 2.1 g
    Sugars 3.5 g
    Protein 21.0 g

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