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    You are in: Home / Recipes / Turkey Gyro Burgers Recipe
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    Turkey Gyro Burgers

    Turkey Gyro Burgers. Photo by JackieOhNo!

    1/2 Photos of Turkey Gyro Burgers

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    ed #2's Note:

    I wanted to make a sandwich at home that tasted like a gyro but didn't have all the fat. These are best grilled or broiled and served with chopped tomatoes, sliced cucumbers, and red onions, and dressed with ranch dressing. They are good on buns or pita.

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    Serves: 4



    Units: US | Metric


    1. 1
      Mix ingredients well. I use a stand mixer.
    2. 2
      Allow to rest in refrigerator a couple of hours.
    3. 3
      Grill or broil and serve with the condiments described above.
    4. 4
      I like Jenny-O, Butterball, or Honeysuckle ground turkey. Their package size =1.25 lbs.

    Ratings & Reviews:

    • on May 05, 2014


      As simple as this sounds, it really ends up being very flavorful! I couldn't find 1.25 lb. package of ground turkey, only 1 lb. I kept the seasoning amount the same, though. Since my lemon pepper contained salt, I used garlic powder instead of garlic salt. I served these with some wonderful cucumber spread, which was like tzatsiki sauce (Cucumber Spread) and a delicious Greek salad. I will definitely make enjoying this again! Made for Spring PAC 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Turkey Gyro Burgers

    Serving Size: 1 (143 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 213.2
    Calories from Fat 97
    Total Fat 10.8 g
    Saturated Fat 2.8 g
    Cholesterol 97.8 mg
    Sodium 82.8 mg
    Total Carbohydrate 0.7 g
    Dietary Fiber 0.1 g
    Sugars 0.0 g
    Protein 28.0 g

    The following items or measurements are not included:

    lemon pepper

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