Turkey Gyro

READY IN: 30mins
Recipe by Regina Marie

For that family looking for a healthy Greek recipe that will satisfy any taste buds.

Top Review by Mrs. DeVelopment

This was good, though I felt that the seasonings in the meat were a little too strong. If I made this again, I would have to add in some beef or another ground meat because I thought the turkey was quite dense - just my opinion - DH thought they were great. We had them like burgers on pita "Sammies." I will definately make these again and tweak a little to my tastes. Thanks for posting!

Ingredients Nutrition


  1. In a small bowl combine the first 5 ingredients.
  2. Refrigerate.
  3. In separate bowl, combine seasonings.
  4. Add turkey and knead until well mixed.
  5. Shape into 1 inch thick, 3 inch long pieces.
  6. Heat olive oil in skillet over medium high heat.
  7. Place turkey slices into skillet.
  8. Cook until the center is no longer pink (8-10 minutes).
  9. Add lettuce, tomato and onion as desired.
  10. Serve with tzatziki sauce.

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