Turkey, Gruyere, Jalapeno, and Mustard Panini

Submitted by ratherbeswimmin

"In ‘ Panini ‘ by Jennifer Joyce"

 

• Ready In: 23mins
• Ingredients: 6
• Serves: 2

ingredients

• 2 ciabatta rolls
• 3 tablespoons grainy mustard
• 3 1⁄2 ounces gruyere cheese (sliced or grated)
• 2 tablespoons pickled jalapeno peppers, drained
• 4 thick slices roasted turkey
• vegetable oil, for sauteing and brushing

directions

1. Preheat a Panini grill.
2. Trim the top and bottom off the ciabatta rolls so that they are about 1 inch thick.
3. Slice open lengthwise.
4. Spread the mustard over the inside of each sandwich.
5. On roll bottoms, top with cheese, follow with jalapenos, and finish with turkey; cover with roll tops.
6. Brush both sides of the Panini with oil and grill in the preheated Panini press for 3 minutes , or according to the manufacturer’s instructions.
7. The bread should be golden brown and the filling warmed through.