Total Time
35mins
Prep 20 mins
Cook 15 mins

I was introduced to gravy done this way in the early 60's. As my husband enjoys doing the complete dinner every xmas, I have not had the opertunity to do this in the past 34 years or so... This year, we are doing a rotisserie turkey which does not produce drippings for gravy....I precooked extra turkey pieces in advance and saved the drippings.

Ingredients Nutrition

Directions

  1. Put drippings into a heavy sauce pan.
  2. Mix flour and some water to make a paste.
  3. Gradually stir in remaining water.
  4. Add spices and mix well.
  5. Add onion, celery, green pepper and broccoli,and mushrooms.
  6. Heat and stir until it thickens and veggies are cooked.
  7. NOTE: Can also be done in microwave in microwavable dish -- Could also be done for Chicken, Beef or Pork.

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