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    You are in: Home / Recipes / Turkey Goulash Recipe
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    Turkey Goulash

    Turkey Goulash. Photo by Mommie Cooks

    1/1 Photo of Turkey Goulash

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Mommie Cooks's Note:

    A tasty way to use up leftover Thanksgiving Turkey.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      If you're using ground turkey, start out by browning it up, then adding in your garlic, onion, and pepper. Cook it for 3-4 minutes. If you're using leftover cooked turkey, cook up the garlic, onion, and pepper in a tablespoon of oil for 3-4 minutes on medium heat and then add in the turkey.
    2. 2
      Next you'll add in your spices; the garam masala, paprika, cumin, ginger, curry and coriander. Add in your tomatoes and stir it all together.
    3. 3
      Next up you'll add in the stock and let it cook on medium heat for about 5 minutes.
    4. 4
      Add in your spinach and give it a whirl or two until it heat up and wilts down into your meal.
    5. 5
      Now stir in your cup of sour cream.
    6. 6
      The final step is to add in your noodles.

    Ratings & Reviews:

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    Nutritional Facts for Turkey Goulash

    Serving Size: 1 (327 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 357.9
     
    Calories from Fat 148
    41%
    Total Fat 16.4 g
    25%
    Saturated Fat 7.3 g
    36%
    Cholesterol 100.5 mg
    33%
    Sodium 413.5 mg
    17%
    Total Carbohydrate 31.5 g
    10%
    Dietary Fiber 4.0 g
    16%
    Sugars 4.5 g
    18%
    Protein 22.2 g
    44%

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