Turkey Goulash

READY IN: 30mins
Recipe by Mommie Cooks

A tasty way to use up leftover Thanksgiving Turkey.

Top Review by BettyBoop330

This was quite good - the spices were good - the only thing I really had to add was salt. My husband liked it and cleaned up his plate. Instead of noodles (didn't have any), I used about 8 oz. of gluten-free fusilli. Added some frozen peas (placed in colander and poured liquid from cooking pasta over them). My other changes were minimal, and I am sure they didn't change the overall quality of the recipe. Will probably make again to use up leftovers!

Ingredients Nutrition

Directions

  1. If you're using ground turkey, start out by browning it up, then adding in your garlic, onion, and pepper. Cook it for 3-4 minutes. If you're using leftover cooked turkey, cook up the garlic, onion, and pepper in a tablespoon of oil for 3-4 minutes on medium heat and then add in the turkey.
  2. Next you'll add in your spices; the garam masala, paprika, cumin, ginger, curry and coriander. Add in your tomatoes and stir it all together.
  3. Next up you'll add in the stock and let it cook on medium heat for about 5 minutes.
  4. Add in your spinach and give it a whirl or two until it heat up and wilts down into your meal.
  5. Now stir in your cup of sour cream.
  6. The final step is to add in your noodles.

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