Turkey Goulash

"A tasty way to use up leftover Thanksgiving Turkey."
 
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photo by Mommie Cooks photo by Mommie Cooks
photo by Mommie Cooks
Ready In:
30mins
Ingredients:
15
Serves:
6
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ingredients

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directions

  • If you're using ground turkey, start out by browning it up, then adding in your garlic, onion, and pepper. Cook it for 3-4 minutes. If you're using leftover cooked turkey, cook up the garlic, onion, and pepper in a tablespoon of oil for 3-4 minutes on medium heat and then add in the turkey.
  • Next you'll add in your spices; the garam masala, paprika, cumin, ginger, curry and coriander. Add in your tomatoes and stir it all together.
  • Next up you'll add in the stock and let it cook on medium heat for about 5 minutes.
  • Add in your spinach and give it a whirl or two until it heat up and wilts down into your meal.
  • Now stir in your cup of sour cream.
  • The final step is to add in your noodles.

Questions & Replies

  1. I'm trying to make Low fat. What if I just left out the sour cream? Would that work?
     
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Reviews

  1. Made this with leftover Thanksgiving turkey. I used half-sharp paprika and hot curry powder. I will reduce the sauce more next time. I finished it with a squeeze of fresh lime and a bit of black pepper right before serving. My husband proclaimed it "Excellent!". 2 thumbs up!
     
  2. This was quite good - the spices were good - the only thing I really had to add was salt. My husband liked it and cleaned up his plate. Instead of noodles (didn't have any), I used about 8 oz. of gluten-free fusilli. Added some frozen peas (placed in colander and poured liquid from cooking pasta over them). My other changes were minimal, and I am sure they didn't change the overall quality of the recipe. Will probably make again to use up leftovers!
     
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RECIPE SUBMITTED BY

<p>A 36 year old mom to 3 boys who loves to cook, eat, photograph and write!</p> <p>&nbsp;</p> <p>Check me out at http://mommiecooks.com for more great recipes.</p>
 
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