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    You are in: Home / Recipes / Turkey Gorgonzola Burgers With Cranberry Mustard Recipe
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    Turkey Gorgonzola Burgers With Cranberry Mustard

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 11, 2007

      These are absolutely delicious! A couple of changes I needed to make: substituting garlic powder for garlic salt, and onion salt for onion powder. It worked perfectly. Also - we had no whole cranberry sauce; so I whisked cranberry jelly until it was smooth, then added the mustard. I love to cook, and - like all of you, make adjustments to fit what's in the pantry, sometimes altering amounts, & adding an ingredient or two. Marg from GA

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    • on June 14, 2006

      This is the best turkey burger I've ever had...and it is so easy to make! DH was impressed. Great mix of flavors...maybe a little heavy on the dijon for my taste but I'll just use a little more cranberry next time. Thanks...this is definitely a recipe we'll make again and again.

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    • on March 29, 2006

      Wow! Best turkey burger ever.

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    Nutritional Facts for Turkey Gorgonzola Burgers With Cranberry Mustard

    Serving Size: 1 (235 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 457.5
     
    Calories from Fat 205
    44%
    Total Fat 22.8 g
    35%
    Saturated Fat 6.4 g
    32%
    Cholesterol 100.9 mg
    33%
    Sodium 770.2 mg
    32%
    Total Carbohydrate 34.2 g
    11%
    Dietary Fiber 2.9 g
    11%
    Sugars 12.6 g
    50%
    Protein 29.1 g
    58%

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