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These are absolutely delicious! A couple of changes I needed to make: substituting garlic powder for garlic salt, and onion salt for onion powder. It worked perfectly. Also - we had no whole cranberry sauce; so I whisked cranberry jelly until it was smooth, then added the mustard. I love to cook, and - like all of you, make adjustments to fit what's in the pantry, sometimes altering amounts, & adding an ingredient or two. Marg from GA

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margzub May 11, 2007

This is the best turkey burger I've ever had...and it is so easy to make! DH was impressed. Great mix of flavors...maybe a little heavy on the dijon for my taste but I'll just use a little more cranberry next time. Thanks...this is definitely a recipe we'll make again and again.

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Empire920 June 14, 2006

Wow! Best turkey burger ever.

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chmichie March 29, 2006
Turkey Gorgonzola Burgers With Cranberry Mustard