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    You are in: Home / Recipes / Turkey Gnocchi Soup Recipe
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    Turkey Gnocchi Soup

    Average Rating:

    1 Total Reviews

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    • on January 31, 2012

      This recipe is phenomenal! I love Olive Garden's Chicken and Gnocchi Soup but this is ever bit as good if not better. The only changes I made to this one was to use 1 cup of regular (not heavy) whipping cream, 3 cups of WHOLE milk, and I used 2 med. handfuls of raw spinach instead of the frozen. Nutmeg was freshly grated into the soup, and I did not put the mozzarella cheese in at the end. Instead I served fresh grated Parmesan cheese at the table when serving the soup.
      I also had just made fresh gnocchi (King Arthur flour/eggs/potatoes) two days before...put in freezer, so weighed out the 16 oz that I would need for this. Everything else in the recipe was the same. So GOOD! Thanks so much for coming up with this, Patrod, I have been looking for this type of recipe for so long!

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    Nutritional Facts for Turkey Gnocchi Soup

    Serving Size: 1 (298 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 370.8
    Calories from Fat 253
    Total Fat 28.1 g
    Saturated Fat 16.2 g
    Cholesterol 113.3 mg
    Sodium 655.8 mg
    Total Carbohydrate 13.2 g
    Dietary Fiber 1.6 g
    Sugars 6.1 g
    Protein 17.0 g

    The following items or measurements are not included:



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