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    You are in: Home / Recipes / Turkey Focaccia Club W/ Special Cranberry Mayonnaise Recipe
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    Turkey Focaccia Club W/ Special Cranberry Mayonnaise

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    • on December 03, 2009

      I saw this and was so excited to make it with my turkey leftovers. However, I didn't have all of the stuff so I improvised- a lot. I made the mayonnaise as written- it is WONDERFUL! I used country bread, swiss cheese and lettuce. I wish I had bacon. I grilled it like a grilled cheese and it was great. Thanks! UPDATE: I had leftover mayo so I made turkey salad out of it- it was great like that too! i added more cranberry, celery and chopped walnuts with the turkey.

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    • on August 15, 2010

      Delicious! I used cranberry sauce without the whole berries ( I just don't like the texture). It turned out great. Also, I used a good quality lunch meat. I only made 2 sandwiches, so I halved the spread. We like sauce/dressing/spreads in this house, but I still could have cut it down even more. We simply used it the next day for more sandwiches, but it does make a lot. Thanks for a wonderful, barely-any-cooking, I-can't-wait-until-Thanksgiving sandwich!

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    Nutritional Facts for Turkey Focaccia Club W/ Special Cranberry Mayonnaise

    Serving Size: 1 (253 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 399.2
     
    Calories from Fat 192
    48%
    Total Fat 21.4 g
    32%
    Saturated Fat 7.4 g
    37%
    Cholesterol 83.0 mg
    27%
    Sodium 526.0 mg
    21%
    Total Carbohydrate 27.8 g
    9%
    Dietary Fiber 1.2 g
    5%
    Sugars 21.2 g
    85%
    Protein 24.8 g
    49%
    Detailed Nutrition Values About Nutrition Info
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