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    You are in: Home / Recipes / Turkey Florentine Skillet Lasagna Recipe
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    Turkey Florentine Skillet Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    ElizabethKnicely's Note:

    Betty Crocker

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3/4 lb ground turkey breast
    • 1 large onions, chopped or 1 cup chopped onion
    • 1 (16 ounce) container fat-free cottage cheese
    • 1 (9 ounce) box frozen chopped spinach, thawed, squeezed to drain
    • 4 cups tomato and basil pasta sauce
    • 10 precooked lasagna noodles, each about 6 to 8 inches long and 3 inches wide
    • 1 1/4 cups shredded reduced-fat Italian cheese blend or 5 ounces shredded reduced-fat Italian cheese blend

    Directions:

    1. 1
      Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add turkey and onion; cook 4 minutes, stirring frequently, until turkey is thoroughly cooked and onion is tender.
    2. 2
      In food processor or blender, place cottage cheese. Cover; process until smooth.
    3. 3
      Add spinach and 3 cups of the pasta sauce to the turkey mixture. Cook 1 minute, stirring constantly, until thoroughly heated. Remove mixture from skillet to bowl; cover to keep warm.
    4. 4
      Add remaining 1 cup pasta sauce to skillet. Top with 5 of the noodles, half of the turkey mixture, half of the cottag cheese and half of cheese blend. Repeat with remaining noodles, turkey mixture, cottage cheese and cheese blend. Cover; cook over medium heat 8 minutes or until noodles are tender. Remove from heat; let stand 5 minutes before serving.

    Ratings & Reviews:

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    Nutritional Facts for Turkey Florentine Skillet Lasagna

    Serving Size: 1 (178 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 210.4
     
    Calories from Fat 9
    57%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 30.3 mg
    10%
    Sodium 233.4 mg
    9%
    Total Carbohydrate 28.1 g
    9%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.8 g
    11%
    Protein 21.3 g
    42%

    The following items or measurements are not included:

    tomato and basil pasta sauce

    reduced-fat Italian cheese blend

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