Turkey Florentine Meatball Heroes With Tomato and Onion Salad

Total Time
40mins
Prep 20 mins
Cook 20 mins

I saw this on Rachael Ray and it looked wonderful!

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Toss tomatoes, onions, chopped parsley, vinegar, with about 2 Tablespoons of olive oil and salt and pepper. Let stand.
  3. Wring defrosted spinach in dry, clean kitchen towel.
  4. Place turky in bowel and make a well in the middle. Into the well, add the grated onion, garlic, egg, bread crumbs, grated Parmigiano, spinach, salt and pepper.
  5. Form into 12 large balls and arrange on nonstick cookie sheet.
  6. Drizzle the meatballs with oil, and roast for 20 minutes, or until cooked through.
  7. Heat small sauce pot over medium heat with 2 Tablespoons butter. When butter is melted, whisk in flour, cook for 1 minute, then whisk in the milk and chicken stock. Bring liquid to a boil and simmer until thickened.
  8. Season the sauce with salt, pepper, and nutmeg. Turn to low.
  9. Split rolls in half lengthwise and scoop a little bit of bread out, so there is more room for meatballs and sauce.
  10. Transfer rolls to baking sheet and toast until golden brown.
  11. Place 2-3 balls on each roll, top with white sauce and provolone cheese.
  12. Serve with tomato and onion salad.

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