Total Time
1hr
Prep 30 mins
Cook 30 mins

This recipe came from the side of an Ann Page Poultry Seasoning tin from I think the 1950's or 1960's. My mother still has the original tin under lock & key. LOL!

Ingredients Nutrition

Directions

  1. In skillet on medium heat, melt butter.
  2. Mince and add 2-onions, brown lightly.
  3. Add chopped celery, poultry seasoning, salt & pepper.
  4. Pour mixture over bread cubes and mix well.
  5. Sufficent for one 10-lb. turkey.
Most Helpful

5 5

A terrific traditional stuffing recipe. All family members will ask for seconds!