Turkey Filling

Acadia*'s Note:

This recipe came from the side of an Ann Page Poultry Seasoning tin from I think the 1950's or 1960's. My mother still has the original tin under lock & key. LOL!

• Total Time: 1 hrs
• Prep Time: 30 mins
• Cook Time: 30 mins

Ingredients:

Servings: 8

• ½ cup butter
• 2 onions
• 1 ½ cups chopped celery
• 8 cups dry bread cubes
• 2 teaspoons salt
• 1 teaspoon pepper
• 1 tablespoon poultry seasoning

Directions:

1. In skillet on medium heat, melt butter.
2. Mince and add 2-onions, brown lightly.
3. Add chopped celery, poultry seasoning, salt & pepper.
4. Pour mixture over bread cubes and mix well.
5. Sufficent for one 10-lb. turkey.

Reviews

[FLKeysJen]

A terrific traditional stuffing recipe. All family members will ask for seconds!