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    You are in: Home / Recipes / Turkey Fillet in Mushroom Sauce Recipe
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    Turkey Fillet in Mushroom Sauce

    Turkey Fillet in Mushroom Sauce. Photo by Marsha D.

    1/1 Photo of Turkey Fillet in Mushroom Sauce

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Happy Harry #2's Note:

    What can I say about this dish!!! Just try this and YOU tell ME about it!

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    Units: US | Metric


    1. 1
      Mix flour, garlic and salt. Pour onto plate and dredge fillets.
    2. 2
      Melt butter in skillet over medium heat. Brown turkey about 10 minutes on each side. Remove and set aside.
    3. 3
      Add olive oil to skillet. Add mushrooms and saute about 10 minutes.
    4. 4
      Dilute bouillon powder in water, add parsley and whisk together. Add to mushrooms. Cook 3-5 minutes, whisking until thick.
    5. 5
      Arrange fillets on platter and pour mushroom sauce on top.
    6. 6
      Serve warm.

    Ratings & Reviews:

    • on July 07, 2011


      I had four fillets wrapped in bacon so used these. I then used garlic powder and seasoning salt and just sprinkled that on, I didn't measure. I didn't have fresh mushrooms so used 8 ounces of canned mushrooms. I cooked my turkey a lot longer then indicated. I let it simmer in the gravy and mushrooms on the stove for about an hour. This was really good and tender. We all enjoyed this.

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    • on May 31, 2009


      my husband loved this recipe !! i did it twice, and in the second time, i added a little sour cream to mushrooms..

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2008


      This is a very tasty dish and didn't take that long. I used oil instead of the butter nor did I add the salt but it still was delicious. I used a little cornstarch to thicken the gravy. My husband loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Turkey Fillet in Mushroom Sauce

    Serving Size: 1 (142 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 96.7
    Calories from Fat 60
    Total Fat 6.7 g
    Saturated Fat 2.3 g
    Cholesterol 7.8 mg
    Sodium 534.4 mg
    Total Carbohydrate 7.2 g
    Dietary Fiber 0.8 g
    Sugars 1.6 g
    Protein 3.0 g

    The following items or measurements are not included:

    turkey fillets

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