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    You are in: Home / Recipes / Turkey Fillet in Mushroom Sauce Recipe
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    Turkey Fillet in Mushroom Sauce

    Turkey Fillet in Mushroom Sauce. Photo by Marsha D.

    1/1 Photo of Turkey Fillet in Mushroom Sauce

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Happy Harry #2's Note:

    What can I say about this dish!!! Just try this and YOU tell ME about it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix flour, garlic and salt. Pour onto plate and dredge fillets.
    2. 2
      Melt butter in skillet over medium heat. Brown turkey about 10 minutes on each side. Remove and set aside.
    3. 3
      Add olive oil to skillet. Add mushrooms and saute about 10 minutes.
    4. 4
      Dilute bouillon powder in water, add parsley and whisk together. Add to mushrooms. Cook 3-5 minutes, whisking until thick.
    5. 5
      Arrange fillets on platter and pour mushroom sauce on top.
    6. 6
      Serve warm.

    Ratings & Reviews:

    • on July 07, 2011

      55

      I had four fillets wrapped in bacon so used these. I then used garlic powder and seasoning salt and just sprinkled that on, I didn't measure. I didn't have fresh mushrooms so used 8 ounces of canned mushrooms. I cooked my turkey a lot longer then indicated. I let it simmer in the gravy and mushrooms on the stove for about an hour. This was really good and tender. We all enjoyed this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2009

      55

      my husband loved this recipe !! i did it twice, and in the second time, i added a little sour cream to mushrooms..

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2008

      55

      This is a very tasty dish and didn't take that long. I used oil instead of the butter nor did I add the salt but it still was delicious. I used a little cornstarch to thicken the gravy. My husband loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Turkey Fillet in Mushroom Sauce

    Serving Size: 1 (142 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 96.7
     
    Calories from Fat 60
    62%
    Total Fat 6.7 g
    10%
    Saturated Fat 2.3 g
    11%
    Cholesterol 7.8 mg
    2%
    Sodium 534.4 mg
    22%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.6 g
    6%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    turkey fillets

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