Turkey Filled Tortillas

Total Time
45mins
Prep 15 mins
Cook 30 mins

Make these as spicy as you like. Just add spicy hot salsa or add more jalopeno.

Ingredients Nutrition

Directions

  1. Saute onions, jalapeno and garlic in olive oil, add groung turkey when browned add ingredients up to tortillas stir till cheese is melted.
  2. Divide filling among the 8 tortillas roll up like a burrito placing in a oven prove pan and top with the remaining cheese.
  3. Bake at 350 for 20 minute.
  4. Serve with sour cream and salsa.
  5. Garnish with cilantro.

Reviews

(4)
Most Helpful

Very tasty, but thought they were more like buritoes than enchiladas. I only got 6 enchiladas but I may have used a larger size tortilla than the chief used. I think these would be better with some tomato sauce in the pan so they would be more like I was expecting enchiladas to be -- saucy and cheesy. Thanks for sharing.

ellie_ July 21, 2004

I have already made these twice! Good combination of required contest ingredients. The only change I made the second time was to put all of the cheese into the filling mixture as I didn't care for the gooey top and crunchy bottom. I still baked per the recipe, just turning them once during the baking time. The result was a crunchy burrito. I also used a salsa verde as that was what I had on hand and the results were still great. Thanks for a recipe I will use often.

Susie D July 18, 2004

This dish is interesting. I probably should have added an additional jalapeno. The taste was a little milder than we like.

PaulaG July 14, 2004

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