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    Turkey Filled Tortillas

    Average Rating:

     4 Total Reviews

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    • on July 21, 2004

      Very tasty, but thought they were more like buritoes than enchiladas. I only got 6 enchiladas but I may have used a larger size tortilla than the chief used. I think these would be better with some tomato sauce in the pan so they would be more like I was expecting enchiladas to be -- saucy and cheesy. Thanks for sharing.

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    • on July 19, 2004

      I have already made these twice! Good combination of required contest ingredients. The only change I made the second time was to put all of the cheese into the filling mixture as I didn't care for the gooey top and crunchy bottom. I still baked per the recipe, just turning them once during the baking time. The result was a crunchy burrito. I also used a salsa verde as that was what I had on hand and the results were still great. Thanks for a recipe I will use often.

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    • on July 14, 2004

      This dish is interesting. I probably should have added an additional jalapeno. The taste was a little milder than we like.

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    • on June 30, 2004

      Wooyee you can be proud of this creation - loved every bite. I made it up in the cool of the AM right up to the point of the final heating- do not put sauce or sour cream on until just before serving. Let the tortilla get crispy I made individual servings. They look like a double burrito - went over well. I used whole wheat tortillas, dried sage (can't find fresh and mine isn't ready). The brown rice, green peas are important to this dish but the zucchini would not be missed- upped the jalapeno and the "Hot" salsa a notch. Thanks creative cook - loved your creation - This is a real stick to the ribs recipe. I served it with a lettuce, sweet onion & tomato salad with fat free citrus Basil Dressing. Great dinner . These would be excellent for brunch, lunch or dinner.

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    Tortillas Filled With Turkey. Recipe by Boomette

    Tortillas Filled With Turkey

    By Boomette
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    Nutritional Facts for Turkey Filled Tortillas

    Serving Size: 1 (218 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 838.9
     
    Calories from Fat 321
    38%
    Total Fat 35.7 g
    54%
    Saturated Fat 14.0 g
    70%
    Cholesterol 111.6 mg
    37%
    Sodium 1452.7 mg
    60%
    Total Carbohydrate 88.4 g
    29%
    Dietary Fiber 7.0 g
    28%
    Sugars 7.2 g
    28%
    Protein 39.8 g
    79%

    The following items or measurements are not included:

    sage

    Detailed Nutrition Values About Nutrition Info

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