Recipe by Catnip46
A good recipe using jars of Heinz Gravy instead of "cream soups". I used an off brand of gravy once and it just wasn't the same. This works good with left over turkey or chicken and fresh mushrooms makes all the difference. Note: we are using beef gravy not chicken or turkey gravy. Although I'm sure it would be just as good using any gravy you'd like.
Top Review by NM-156
Thank you for posting this fantastic recipe!!! If you eliminate the butter and wine and substitute whole wheat egg noodles, you'll have a Weight Watchers Core recipe. I used Heinz roasted turkey gravy and it came out great. The next time I make it, I'm going to spice the turkey up a bit more. I was happy to see that my favorite grocery store is now carrying turkey filets near the ground turkey; I searched what I could make with the filets and found your recipe. Thanks again!!!
- 1 lb fresh turkey breast, filets
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon ground black pepper
- 1⁄4 cup butter
- 4 cups mixed mushrooms, sliced 1/4 inch thick
- diced onion
- 1 teaspoon minced garlic
- 1⁄4 cup white wine (optional)
- 2 (12 ounce) jarsheinz homestyle beef gravy
- 1 (12 ounce) package egg noodles, cooked, kept warm
Directions See How It's Made
- Season turkey filets with salt and pepper. Heat butter in large skillet on medium heat. Cook seasoned filets 2 to 2 ½ minutes per side until lightly browned and internal temperature reaches 165 degrees F. Remove filets from pan; keep warm.
- Add mushrooms, onions and garlic to pan. Cook 4 to 5 minutes until lightly browned. Stirring frequently.
- Add wine to pan. Cook 2 minutes. Stir in gravy. Bring to a simmer.
- Add turkey filets to skillet mixture. Simmer until turkey is heated through. Serve over hot cooked noodles.