Prep 0 mins
Cook 20 mins
A good recipe using jars of Heinz Gravy instead of "cream soups". I used an off brand of gravy once and it just wasn't the same. This works good with left over turkey or chicken and fresh mushrooms makes all the difference. Note: we are using beef gravy not chicken or turkey gravy. Although I'm sure it would be just as good using any gravy you'd like.
- 1 lb fresh turkey breast, filets
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon ground black pepper
- 1⁄4 cup butter
- 4 cups mixed mushrooms, sliced 1/4 inch thick
- diced onion
- 1 teaspoon minced garlic
- 1⁄4 cup white wine (optional)
- 2 (12 ounce) jarsheinz homestyle beef gravy
- 1 (12 ounce) package egg noodles, cooked, kept warm
- Season turkey filets with salt and pepper. Heat butter in large skillet on medium heat. Cook seasoned filets 2 to 2 ½ minutes per side until lightly browned and internal temperature reaches 165 degrees F. Remove filets from pan; keep warm.
- Add mushrooms, onions and garlic to pan. Cook 4 to 5 minutes until lightly browned. Stirring frequently.
- Add wine to pan. Cook 2 minutes. Stir in gravy. Bring to a simmer.
- Add turkey filets to skillet mixture. Simmer until turkey is heated through. Serve over hot cooked noodles.
Thank you for posting this fantastic recipe!!! If you eliminate the butter and wine and substitute whole wheat egg noodles, you'll have a Weight Watchers Core recipe. I used Heinz roasted turkey gravy and it came out great. The next time I make it, I'm going to spice the turkey up a bit more. I was happy to see that my favorite grocery store is now carrying turkey filets near the ground turkey; I searched what I could make with the filets and found your recipe. Thanks again!!!