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    You are in: Home / Recipes / Turkey Fettuccine Skillet Recipe
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    Turkey Fettuccine Skillet

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Ms*Bindy's Note:

    This is a nice way to use up left over turkey. The recipe is from Light & Tasty. You can use whatever vegetable you have on hand. And if you like a little spice, add in some red pepper to spice it up a bit.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook fettuccine per package directions, and drain.
    2. 2
      In a non-stick skillet, coated with non-stick spray, sauté the onions, celery and garlic in the canola oil for a few minutes.
    3. 3
      Add the mushrooms, cooking and stirring until tender.
    4. 4
      Stir in milk, seasoning and salt.
    5. 5
      Bring to a boil.
    6. 6
      Mix half-and-half with cornstarch, and mix until smooth. Stir into skillet.
    7. 7
      Cook and stir for 2 minutes or until thick and bubbly.
    8. 8
      Stir in Parmesan cheese until just melted.
    9. 9
      Stir in turkey and fettuccine.
    10. 10
      Heat through.
    11. 11
      Sprinkle with mozzarella cheese and broil for 2-3 minutes or until cheese is melted.

    Ratings & Reviews:

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    Nutritional Facts for Turkey Fettuccine Skillet

    Serving Size: 1 (212 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 310.7
     
    Calories from Fat 80
    25%
    Total Fat 8.9 g
    13%
    Saturated Fat 4.5 g
    22%
    Cholesterol 57.6 mg
    19%
    Sodium 437.5 mg
    18%
    Total Carbohydrate 38.9 g
    12%
    Dietary Fiber 1.8 g
    7%
    Sugars 7.2 g
    28%
    Protein 18.3 g
    36%

    The following items or measurements are not included:

    sodium-free seasoning

    cooked turkey breast

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