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    You are in: Home / Recipes / Turkey Fajitas Recipe
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    Turkey Fajitas

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Chef TanyaW's Note:

    Haven't tried this yet. Comes from the Norbest Marinated Turkey Fillet package. Their stir-fry recipe is great... so I have high hopes for this too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine turkey, cilantro, garlic, cumin, chili powder, soy sauce and Worcestershire sauce. Cover and marinate for at least one hour.
    2. 2
      In large non-stick skillet, heat 1 teaspoons oil over medium-high heat, then stir-fry turkey for 4 minutes, or until no longer pink.
    3. 3
      Remove from skillet and set aside.
    4. 4
      Add remaining 1 teaspoons oil to skillet, then stir-fry peppers for 2 minutes.
    5. 5
      Add onion and cook, stirring constantly until vegetables are crisp-tender.
    6. 6
      Return turkey to skillet, and pour lime juice over mixture, stirring to combine.
    7. 7
      Remove from heat and serve immediately in flour tortillas, garnishing as desired.

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    Ratings & Reviews:

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    Nutritional Facts for Turkey Fajitas

    Serving Size: 1 (370 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 402.2
     
    Calories from Fat 72
    17%
    Total Fat 8.0 g
    12%
    Saturated Fat 1.7 g
    8%
    Cholesterol 70.3 mg
    23%
    Sodium 460.7 mg
    19%
    Total Carbohydrate 46.7 g
    15%
    Dietary Fiber 5.2 g
    20%
    Sugars 8.4 g
    33%
    Protein 34.9 g
    69%

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