Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Turkey Everyone Raves About Recipe
    Lost? Site Map

    Turkey Everyone Raves About

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on March 26, 2013

      Delicious!!! I did make a few changes, as it was just DH and I for dinner. I used a 5+ lb roaster chicken and didn't actually weight the cheesecloth, just cut it to cover the chicken and then again for the herbs. Not sure if this was a typo, but thinking so, I feel 8 sticks of butter (2 lbs) is way too much, even though I just love butter, for a 15 lb turkey. I used less then 1 stick, about 6-7 tablespoons, some to rub over the skin and the rest in with the herbs and wine used for basting, which was perfect for my smaller chicken, but would probably cut back a little on that amount next time. I used fresh thyme and sage for my herbs, chardonnay wine (one mini bottle from a 4 pack) and put a couple of chunks of onion and fresh lemon in the cavity. End result was just fantastic!!! Definitely will be doing this for our next roasted chicken or turkey!!! I posted 3 photos, just of the pre and post cooking of the bird, as Corilayn has an awesome photo of the finished turkey!! Thanks for another great recipe!!! Made for Spring 2013 PAC!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2010

      I actually used this recipe 2 years ago for the first time. This turkey turns out amazingly juicy and delicious. I've had people who hate turkey end up loving it. Will be doing it again this year! Thanks so much for the recipe. =]

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Turkey Everyone Raves About

    Serving Size: 1 (835 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1907.0
     
    Calories from Fat 1282
    67%
    Total Fat 142.5 g
    219%
    Saturated Fat 72.6 g
    363%
    Cholesterol 667.3 mg
    222%
    Sodium 1221.5 mg
    50%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.1 g
    4%
    Protein 128.8 g
    257%

    The following items or measurements are not included:

    cheesecloth

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes