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    You are in: Home / Recipes / Turkey Escalopes With Hot Mushroom Sauce Recipe
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    Turkey Escalopes With Hot Mushroom Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    English_Rose's Note:

    Serve sprinkled with the chopped herbs and freshly cooked tagliatelle or pasta noodles.

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    Units: US | Metric


    1. 1
      Coat the turkey escalopes in the seasoned flour and reserve the remaining flour.
    2. 2
      Heat 1 tbsp of the oil in a large frying pan then brown the escalopes on all sides. Remove from the pan.
    3. 3
      Add the remaining oil to the pan and gently sauté the garlic, chilis and onion for 3 minutes.
    4. 4
      Add the sliced mushrooms and continue to sauté for 3 more minutes or until the onion and mushrooms have softened but not browned.
    5. 5
      Sprinkle in the remaining flour and cook, stirring for 2 minutes.
    6. 6
      Slowly stir the stock and soy sauce into the pan and bring to the boil, stirring throughout. Reduce the heat and return the turkey escalopes to the pan. Cover with a lid or a large sheet of tin foil and simmer gently for 4-6 minutes or until the turkey is thoroughly cooked.
    7. 7
      Add the sherry and creme fraîche, then cook for 2 more minutes.

    Ratings & Reviews:


    Nutritional Facts for Turkey Escalopes With Hot Mushroom Sauce

    Serving Size: 1 (178 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 138.5
    Calories from Fat 71
    Total Fat 7.9 g
    Saturated Fat 1.2 g
    Cholesterol 2.2 mg
    Sodium 364.0 mg
    Total Carbohydrate 12.3 g
    Dietary Fiber 1.2 g
    Sugars 4.0 g
    Protein 4.7 g

    The following items or measurements are not included:

    turkey escalopes

    low-fat creme fraiche

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