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    You are in: Home / Recipes / Turkey Enchiladas With Spinach & Salsa Recipe
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    Turkey Enchiladas With Spinach & Salsa

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    Chef #566997's Note:

    A wonderful recipe!

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    Ingredients:

    Serves: 6

    Yield:

    tortillas

    Units: US | Metric

    Directions:

    1. 1
      Cook turkey in a large nonstick skillet over medium heat until browned, stirring until it crumbles. Add 1 cup salsa, spinach, and cream cheese. Cook until cheese melts, stirring frequently.
    2. 2
      Remove turkey mixture from skillet; set aside. Wipe skillet dry with a paper towel; place over medium heat until hot. Coat both sides of tortillas with cooking spray. Place 1 tortilla in skillet. Cook 15 seconds on each side. Spoon about 1/3 cup turkey mixture across center of tortilla.
    3. 3
      Roll up; place seam side down in a 13x9x2 inch baking dish coated with cooking spray. Repeat procedure with remaining tortillas and turkey mixture.
    4. 4
      Combine remaining 1 cup salsa, tomatoes, and cumin; pour over tortillas. Bake, uncovered, at 350 degrees for 25-30 minutes or until thoroughtly heated. Sprinkle with shredded cheese, and let stand 2 minutes.
    5. 5
      Place 1/2 cup lettuce on each individual serving plate. Arrange two enchiladas over lettuce on each plate. Top each serving with 1 tablespoon sour cream.

    Ratings & Reviews:

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    Nutritional Facts for Turkey Enchiladas With Spinach & Salsa

    Serving Size: 1 (412 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 356.2
     
    Calories from Fat 71
    20%
    Total Fat 7.9 g
    12%
    Saturated Fat 4.0 g
    20%
    Cholesterol 66.2 mg
    22%
    Sodium 1071.2 mg
    44%
    Total Carbohydrate 38.6 g
    12%
    Dietary Fiber 7.1 g
    28%
    Sugars 7.5 g
    30%
    Protein 35.1 g
    70%

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